The Good Doctor

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Dr. Lim that is. Our team physiologist and resident smart guy is also a pretty mean motorpacer. On that rig I don’t think Valentino Rossi has a thing on him….

I’ve been enjoying the week here at home to recover and get the body ready to roll up in Belgium. A couple of good solid ones these past few days have opened up the legs again and after the block of racing in Italy things are feeling pretty solid. More importantly it’s been a great week to enjoy the farmers market, taking advantage of some out of control spring produce(i’m like a kid in a candy shop walking around that place - and it’s all so cheap. Going back to whole paycheck is going to sting), and hit up a couple of nice restaurants in town. With the mind and stomach fully satisfied I should just about make it through the block up north. After 5 hours today in shorts and a jersey I think the weather is going to be the real shock. Somehow I’ve been unreal lucky and have barely raced 20k in the rain this year…guess it’s about time I get a reality check:).

Sent from my BlackBerry wireless handheld.

VN.com Interview

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An interview by Andy Hood just posted on Velonews.com covering San Remo, the state of the sport currently(or my little perspective of it) and what’s ahead for me in the coming few months.  Thanks Andy!  

I’ve been enjoying the couple days of down time here at home in Girona and taking a day off the bike today, the first in a while.  A big indian feast and a couple of beers for lunch (Lunch menus here are the hot ticket - for most Spanish lunch is the big meal of the day, with a lighter dinner, and the lunch time deals are amazing, often the same as what you’d do for dinner, but for a third the cost) have set things up well for a little nap.

 Thanks to everybody for all the emails of support over the past few days; it’s great hearing from the people that support our sport and follow us over here while we’re banging our heads in the gutters!   

Milan-San Remo

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I’m tired.  Very.  But a satisfied tired.  What a way to experience my first San Remo.  35k in I put in one attack after following a number of larger moves and managed to time it perfectly.  The field paused and 4 of us were gone for a looong day out front.  To be able to “relax” (on a day that in the second half is notoriously stressful) and enjoy the entire course, the huge crowds that lined every little town, every intersection, every driveway, and to ride that stretch of coastline escorted down a closed road…wow.  Pretty amazing.  We made it to the base of the Cipressa, the first of the final 2 decisive climbs of the day, made it about 750 meters up and then watched the pointy end of the peloton come flying by.  Neither of the last climbs are particularly hard, probably pretty easy if you were fresh, but it was all I could do to make it over the damn thing.  Fortunately some teammates in a bigger group behind and helped drag me to the finish.  Thanks Maggy for that last fruit tart - wouldn’t have made it otherwise.  

A couple of interesting training geek things that come from having the powertap, and then overanalyzing what it tells you: 6747kjs, 2 hours and 9 minutes at 330-380, 2 hours and 12 minutes between 380 and 450.  No doubt the most workload I’ve ever done out on a bike.  And driving back to Girona with David and George last night at record speeds (home by 11!) it was interesting to contrast the difference for the guys in the peloton that were going for it at the end.  David was round 5200, George around 5400 - big days, but still reasonable, and for guys closer to 75-78kgs than 68. Numbers that still leave you with enough gas to go warp speed over the last climbs - and George was killing it.  

In an effort to balance out those numbers, what did I eat yesterday? A LOT.  Before breakfast I almost thought it’d be interesting to track it, but then realized that was way, way, way too much work.  I can roughly remember this: Breakfast: plate of eggs, maybe 3?, 4 strips of bacon, 1 breakfast roll, 1 bowl of meusli, 1 bowl of rice with another 2 eggs/ham chopped into it, 2 cappuccinos; On the bus pre start: 1 fruit tart, 1 frangipanne bar; Race: 6 fruit tarts, 1 clif bar, 6 clif blocks, 5 gels, 2 ham/cheese rolls, lots of bottles, 3 cokes; post: 1 more tart, 2 sandwiches, protein drink, banana, some serious ice cream, another sandwich, and when I got home, a bowl of lentil soup and a couple of cookies that meatball left behind:).  I’d be curious to see the calorie count for that, but am a bit too tired right now.  Instead it’s time to make some coffee, and then maybe sleep a bit more.  

VN.com Journal: Blatant Generalities

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Here for the link.Also, if you haven’t checked out the Slipstream Sports website any time recently we’ve actually become a modern team and have a full time web person that keeps it chock-full with content.  We’re all writing updates from races, news articles are all linked, and there are some great photos.  In the past I’d always told people the easiest way to keep track of what we were up to was to check cyclingnews and velonews…now there’s something even better, at least if you want to read a bunch of highly biased and self-promoting, yet pretty entertaining stuff.  

The Squatter

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So you walk into a swank little cafe. The type of spot where you actually appreciate the work that went into putting it together. You order up a cafe, watching the massive industrial espresso machine pull a shot so thick you could eat it with a spoon. After you enjoy it with a few little pastries and head off for the ride home you sneak back to the bathroom to find this: the squatter. I do not understand how these things still exist. Unreal. I always get a laugh when guys see these things for the first time and don’t even know what it is, still looking around the bathroom blindly for a toilet. Good stuff….

Tirreno wrapped up yesterday with a bunch kick. After a bit of a parade stage we ended with a crazy circuit on streets that turned to ice when a bit of rain started to fall. At least 40 guys went down. Somehow we all escaped unscathed. Now a couple of days to chill before san remo on Saturday.

Sent from my BlackBerry wireless handheld.

EDIT: Check this out, sounds like China is dealing with this issue right now pre-Olympics.

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