Milan-San Remo
Life March 23rd, 2008I’m tired. Very. But a satisfied tired. What a way to experience my first San Remo. 35k in I put in one attack after following a number of larger moves and managed to time it perfectly. The field paused and 4 of us were gone for a looong day out front. To be able to “relax” (on a day that in the second half is notoriously stressful) and enjoy the entire course, the huge crowds that lined every little town, every intersection, every driveway, and to ride that stretch of coastline escorted down a closed road…wow. Pretty amazing. We made it to the base of the Cipressa, the first of the final 2 decisive climbs of the day, made it about 750 meters up and then watched the pointy end of the peloton come flying by. Neither of the last climbs are particularly hard, probably pretty easy if you were fresh, but it was all I could do to make it over the damn thing. Fortunately some teammates in a bigger group behind and helped drag me to the finish. Thanks Maggy for that last fruit tart - wouldn’t have made it otherwise.
A couple of interesting training geek things that come from having the powertap, and then overanalyzing what it tells you: 6747kjs, 2 hours and 9 minutes at 330-380, 2 hours and 12 minutes between 380 and 450. No doubt the most workload I’ve ever done out on a bike. And driving back to Girona with David and George last night at record speeds (home by 11!) it was interesting to contrast the difference for the guys in the peloton that were going for it at the end. David was round 5200, George around 5400 - big days, but still reasonable, and for guys closer to 75-78kgs than 68. Numbers that still leave you with enough gas to go warp speed over the last climbs - and George was killing it.
In an effort to balance out those numbers, what did I eat yesterday? A LOT. Before breakfast I almost thought it’d be interesting to track it, but then realized that was way, way, way too much work. I can roughly remember this: Breakfast: plate of eggs, maybe 3?, 4 strips of bacon, 1 breakfast roll, 1 bowl of meusli, 1 bowl of rice with another 2 eggs/ham chopped into it, 2 cappuccinos; On the bus pre start: 1 fruit tart, 1 frangipanne bar; Race: 6 fruit tarts, 1 clif bar, 6 clif blocks, 5 gels, 2 ham/cheese rolls, lots of bottles, 3 cokes; post: 1 more tart, 2 sandwiches, protein drink, banana, some serious ice cream, another sandwich, and when I got home, a bowl of lentil soup and a couple of cookies that meatball left behind:). I’d be curious to see the calorie count for that, but am a bit too tired right now. Instead it’s time to make some coffee, and then maybe sleep a bit more.
March 23rd, 2008 at 2:45 am
Awesome ride man, they got some good shots of you on the broadcast stuffin the food in and at the same time calling you Thomas Frischkorn!
March 23rd, 2008 at 4:24 am
What was your TSS?
March 23rd, 2008 at 7:25 am
Congrats on a great day, but how did you not end up on ‘The Squater’ mid-race after eating all that?
March 23rd, 2008 at 7:57 am
Inspiring ride! It was awesome to see you and Slipstream on TV so much throughout the day. Great job!
March 23rd, 2008 at 8:33 am
great job will.epic!good luck to you and all the argyles in le Tour!
March 23rd, 2008 at 9:05 am
Awesome job Wil on an epic race!
March 23rd, 2008 at 12:00 pm
AWESOME day yesterday Will!! Now I wish I had sent more cookies and coffee! Glad Meatball left you some crumbs - ha ha! Rest up and recover!
Happy Easter too!!!
March 23rd, 2008 at 2:08 pm
Those are some astounding numbers… 2+ hours at 380-450 watts is almost too hard to believe. I know it wasn’t done in one continuous block but if you take the average (415w) that works out to be 6.1 w/kg… on top of another 2+ hours at 5.2 w/kg? I know I’m geeking out here but it’s hard to believe someone could do that kind of wattage for that much time (even in short bursts, etc).
Are you sure your powertap is calibrated properly? I’ve had mine read out some ridiculous numbers when it wasn’t calibrated.
March 23rd, 2008 at 4:14 pm
What a superb performance yesterday Will. I am on LI on had the live coverage keyed up on cycling news. It was fun to see you in the break. And what’s really intriguing for me is to watch all of you guys as a team. Ea week someone from Slipstream makes the break and is in the headlines. This wk was your turn and it was an absolute pleasure to follow you in the lead. Congrats on a great job well done for over 200k. Can’t wait to see your next success. Regards to your bride!
March 23rd, 2008 at 4:15 pm
What a superb performance yesterday Will. I am on LI and had the live coverage keyed up on cycling news. It was fun to see you in the break. And what’s really intriguing for me is to watch all of you guys as a team. Ea week someone from Slipstream makes the break and is in the headlines. This wk was your turn and it was an absolute pleasure to follow you in the lead. Congrats on a great job well done for over 200k. Can’t wait to see your next success. Regards to your bride!
March 24th, 2008 at 8:59 pm
[…] figure I’m doing good since Will Frischkorn said he only spent 4+ hours between 330 and 450W on Saturday in Milan-San Remo, while being in a break […]
March 25th, 2008 at 9:46 am
Hi Will,
Since you’re sharing your power numbers (very impressive BTW), what’s your current FTP (~1-hr power)?
rick
March 25th, 2008 at 6:06 pm
Hi Will. Great to see how well you did at Milan-Sanremo. I got to see you guys race in Missouri last year and its really cool to see you do well in such big races. Definitely a cool distraction from work for a cat 4 in Missouri. Also, keep up with the foodie talk. Very interesting.
Ride Hard. Hope to see you back in Missouri.
March 27th, 2008 at 8:11 pm
Will - Read the online description of the race - then just saw the VS version. You were freakin’ MONSTER MAN out there! VERY cool to watch… You (and the Chipotle team) keep it up. as I remember it, Stu O’Grady did your kind of rides b$ he won Roubaix. Keep thinkin’ about it.
BTW - Noticed the cool bars on your ride in MSR. What do you use? Width? Drop? I want some! Allez!! - Pete
July 29th, 2008 at 5:57 pm
Will, I can’t begin to thank you enough for bringing the tour to life for the family this summer - we are so damned proud of you!!!! Your team and your spot on that team was such a treat for all of us and we revelled in cheering you on! I was on the mtn for your incredible stage 2 but heard so many pumped reports that it felt as though i were there!
Congratulations, and hope you are doing just great!!
Lisa and crew